1 Military Grade Insulation
Unmatched heat retention and durability. Less fuel consumption. Better temperature control. In a word, quality.
2 Shape & Size
Shelf design optimizes capacity and yield, outperforming all non-rectangular cook chambers.
3 Water Fill System
Delivers the right amount of water and the right rate to maintain optimal conditions without lowering pit temps.
4 Integral Water Pan
Located between the firebox and cook chamber ensures even heat distribution
through the cooker. Resulting in higher yields, greater moisture content and
less fuel consumption.
5 Fire Chamber
Located under cook chamber. Eliminates hot spots with even heat distribution. No need to rotate meats. Optimizes flavor by allowing smoke to blanket the proteins.
6 Leveling System*
Leg levelers allow you to use your water smoker on uneven ground.