$3,395Build Your Smoker
The Gravity Smoker Difference
A Closer Look at MMS-G9
- Military grade insulation
- Stainless hardware
- Rounded charcoal chute - 12lbs. capacity
- Double-sealed fire door
- Nickel-chrome racks
- Removable water pan
- Slam latch door
- Integrated wire port
|Approximate Weight||520 lb.|
|Dimensions||48.4" W x 29.6" D x 47.8" H|
|Cooking Rack||4 STD/6 MAX|
|Cooking Rack Dimensions||23" x 14.5"|
|Cooking Capacity||1334 sq/in STD|
2001 sq/in MAX
|Burn Time||Up to 12 hours|
|Whole Chicken (4-6 lbs.)||9|
|Chicken Wings (Jumbo)||100||150|
|Baby Back Ribs||16||24|
|St. Louis Ribs||8||12|
|Boston Butt (7-9 lbs.)||9|
|Brisket (15-18 lbs.)||4|
Frequently Asked Questions
Yes, the cooking grates can easily be removed.
Yes. Our smokers are fully insulated and will maintain temperatures even in the colder winter climates.
No, the water pan is optional on the Gravity Feed Series. Using water during a cook will help to maintain moisture in the cook chamber and in your meats. You can also use the water pan other liquids or vegetable, etc… for additional flavor profiles. If you choose to not use the water pan it can be removed, but remember to have the V-shaped grease deflector in place so that no drippings get into the transfer chute.
One of the biggest benefits of our smoker is that you do not need to continually open the door to move your meat around. Our exceptional construction methodology and insulation ensures unmatched consistency throughout the cook. There is little variance in temperature in the cook chamber. Just be sure to keep about a fingertip width in between your meats to allow the smoke to move freely and evenly in the cook chamber.
Due to our quality construction and insulation, our smokers have unmatched heat retention and can maintain temperatures throughout the cook. Although using a temperature control system or fan during a cook makes it extremely effortless, it is not a necessity like it is with many of the other competitor models in the market. We recommend either BBQ guru or Flame Boss.
Once you reach your desired temperature, you can control the temperature by adjusting the ball valve on the outside of the firebox door.
There is a drain valve underneath your smoker to drain out any liquids.
Without a temperature control system or fan like the BBQ Guru then plan on 45 – 60 mins. With such a system about half that time.
The charcoal is your fuel source and is inside your charcoal chute self-feeding at all times. Full chamber will last far longer than any of your cook times. Depending on your cook temperatures a good rule of thumb for usage is approximately ½ – 1 lb. per hour.
You can cook use either briquettes or lump charcoal. You can also add the wood of your choice to the firebox to add that smoke flavor.
We can ship anywhere. We offer freight services that cover the entire United States. While we do not provide exportation services, we can prepare your smoker for an overseas shipment and refer you to a company who can assist you with getting the smoker to its final destination. You tell us where you want your smoker and we will help you get it there.
All of our smokers go through a 2-step, powder coat process. It provides a superior and attractive finish and is four times more durable than other paint applications. We apply a zinc primer base coat for added durability and we then finish with a high-temp exterior powder coat, which is rated for 5,000 salt spray hours.